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BONITO AND ARCTIC FISH CLAMS WITH BROCCOLI.png

Main Dish
 

BONITO AND
ARCTIC SURF CLAMS WITH BROCCOLI

Ingredients

  • 1 pound Jang bonito

  • 1 oz Royal Horse rice stick

  • 4 pcs Royal Horse pineapple chunks  

  • ½ cup Tropical Sunshine  coconut water

Marinade  

  • 1 lb 16-20 Tropical Sunshine easy peel shrimp 

  • 2 tbsp. lime juice fresh squeezed 

  • ¼ tsp. paprika

Onion Mix

  • ½ cup yellow onion chopped 

  • ½ cup red bell pepper chopped 

  • 3-4 cloves garlic smashed 

  • 2 tsp. ground coriander 

Basil Mix 

  • 1 cup Thai basil roughly chopped 

  • ½ cup onion medium dice 

  • ½ cup red bell pepper medium dice 

  • Salt and pepper (to taste) 

  • Hot sauce (optional)  

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Follow Along

Directions
 

  • Cook the broccoli in boiling water for one minute. Set aside.

  • Cook the arctic surf clams in hot water for 30 seconds. Set aside. 

  • Put the noodles on the stainless steel strainer, press it with a thinner stainless steel strainer. Deep-fry in hot oil to create nest.

  • Marinate bonito with salt and black pepper for 30 minutes.

  • Cube the mango, saving six pieces for garnish. Chop the remaining mango and pineapple into small pieces. Place fruit and ½ cup coconut water in a blender and puree.   

  • Heat 3 tablespoons of oil in a pan. Fry the bonito over medium-low heat until both sides are golden brown and fragrant (fry skin-side first). 

  • Plate and garnish with all cooked ingredients. 

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Eat and enjoy!

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