• Boil cubed Malanga lila until fork tender drain and set aside.

• In a deep pan or pot boil 1 ¼ cups of water then add in package of dried herbs let boil for few minutes.

• Bring fire down to medium and add in red curry paste and stir until dissolved.

• Add in your protein and veggies stir occasionally and cook for 5 minutes or until fully cooked.

• Add in the curry seasoning and mix in well.

• Heat a pan with no oil, put in frozen paratha and let it start to brown and puff up. If starts to burn adjust heat and keep close watch.

• Serve in bowl on top of rice or with a side of parathas.

• Garnish with Thai basil, cilantro and a lime wedge.

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Eat and enjoy!