Bringing Asian flavors to every table
Malanga Lila Nachos
Ingredients
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1 malanga lila - peeled and thinly sliced
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Jang quail eggs - fried
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Shredded chicken
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Cheese – of your choice
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1cup carrot - shredded
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1 cup purple cabbage – shredded
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1 green onion
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2 tbs cilantro
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Sriracha sour cream
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Sesame seeds – toasted
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Lime wedges
Directions
Boil cubed Malanga lila until fork tender drain and set aside.
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In a deep pan or pot boil 1 ¼ cups of water then add in package of dried herbs let boil for few minutes.
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Bring fire down to medium and add in red curry paste and stir until dissolved.
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Add in your protein and veggies stir occasionally and cook for 5 minutes or until fully cooked.
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Add in the curry seasoning and mix in well.
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Heat a pan with no oil, put n frozen paratha and let it start to brown and puff up. If starts to burn adjust heat and keep close watch.
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Serve in bowl on top of rice or with a side of parathas.
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Garnish with Thai basil, cilantro and a lime wedge.
Eat and enjoy!