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Udon noodles with dried tofu in sesame sauce 


  • udon noodles, 8oz package

  • 100g Mulan dried tofu, slice 3 pieces

  • 2 medium sized carrots, shredded.

  • 2 scallions, shredded.

  • red pepper flake

  • 1/2 tsp white sesame seed

  • 2 tsp soy sauce

  • 2 tsp balsamic vinegar

  • juice of half a lime

  • 1 tsp garlic

  • 1/2 tsp salt

  • 1/2 tsp sugar

  • white pepper 

  • 1 tsp sesame oil

  • 4 tsp Japanese sesame paste

Follow Along


  • Boil udon noodles 2 minutes. Retain some of the cooking water and drain the rest. Set noodles aside to cool.

  • Simmer dried tofu, bean sprouts and carrots in udon noodle cooking water. Drain and set aside to cool.

  • Mix all sauce ingredients in a large bowl then add udon, bean sprouts, and carrots. Stir well.

  • Plate and garnish with shredded green onion and red pepper flakes. Sprinkle white sesame seeds on top.

Eat and enjoy!

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